"märzenbier" meaning in All languages combined

See märzenbier on Wiktionary

Noun [English]

Forms: märzenbiers [plural]
Etymology: From German Märzenbier (literally “March beer”); see märzen for an explanation. Etymology templates: {{bor|en|de|Märzenbier|lit=March beer}} German Märzenbier (literally “March beer”) Head templates: {{en-noun|~}} märzenbier (countable and uncountable, plural märzenbiers)
  1. Synonym of märzen Tags: countable, uncountable Categories (topical): Beer Synonyms: märzen [synonym, synonym-of]
    Sense id: en-märzenbier-en-noun-60LZzs-k Categories (other): English entries with incorrect language header

Inflected forms

Download JSON data for märzenbier meaning in All languages combined (2.5kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Märzenbier",
        "lit": "March beer"
      },
      "expansion": "German Märzenbier (literally “March beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From German Märzenbier (literally “March beer”); see märzen for an explanation.",
  "forms": [
    {
      "form": "märzenbiers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "märzenbier (countable and uncountable, plural märzenbiers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Beer",
          "orig": "en:Beer",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
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            "Fundamental",
            "Chemistry",
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            "Biochemistry",
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2011, Garrett Oliver, editor, The Oxford Companion to Beer, Oxford University Press, page 574",
          "text": "Technically as well as historically, there is a great deal of overlap in the specifications of märzenbier, Vienna lager, and oktoberfestbier; and brewers around the world do not apply these designations consistently on their labels.",
          "type": "quotation"
        },
        {
          "ref": "2015, Jeff Alworth, The Beer Bible, New York, N.Y.: Workman Publishing, page 448",
          "text": "I imagine that the märzenbiers of the nineteenth century looked like Free State’s—deep amber, like a medium-grade maple syrup.",
          "type": "quotation"
        },
        {
          "ref": "2017, Alicia Underlee Nelson, “Common Ale, Enlisted Men and Hurdy-Gurdy Girls: Worlds Collide in Dakota Territory, 1738–1871”, in North Dakota Beer: A Heady History, American Palate, page 16",
          "text": "These yeasts are used in the crisp, easy-drinking lagers that would become very popular in the United States as cold brewing and cold storage options improved in the 1870s, as well as straw-colored, Bohemian pilsners and the pale lagers and medium-bodied, amber-hued märzenbiers from Germany.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Synonym of märzen"
      ],
      "id": "en-märzenbier-en-noun-60LZzs-k",
      "links": [
        [
          "märzen",
          "märzen#English"
        ]
      ],
      "synonyms": [
        {
          "tags": [
            "synonym",
            "synonym-of"
          ],
          "word": "märzen"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "märzenbier"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Märzenbier",
        "lit": "March beer"
      },
      "expansion": "German Märzenbier (literally “March beer”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From German Märzenbier (literally “March beer”); see märzen for an explanation.",
  "forms": [
    {
      "form": "märzenbiers",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "märzenbier (countable and uncountable, plural märzenbiers)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from German",
        "English terms derived from German",
        "English terms spelled with Ä",
        "English terms spelled with ◌̈",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Beer"
      ],
      "examples": [
        {
          "ref": "2011, Garrett Oliver, editor, The Oxford Companion to Beer, Oxford University Press, page 574",
          "text": "Technically as well as historically, there is a great deal of overlap in the specifications of märzenbier, Vienna lager, and oktoberfestbier; and brewers around the world do not apply these designations consistently on their labels.",
          "type": "quotation"
        },
        {
          "ref": "2015, Jeff Alworth, The Beer Bible, New York, N.Y.: Workman Publishing, page 448",
          "text": "I imagine that the märzenbiers of the nineteenth century looked like Free State’s—deep amber, like a medium-grade maple syrup.",
          "type": "quotation"
        },
        {
          "ref": "2017, Alicia Underlee Nelson, “Common Ale, Enlisted Men and Hurdy-Gurdy Girls: Worlds Collide in Dakota Territory, 1738–1871”, in North Dakota Beer: A Heady History, American Palate, page 16",
          "text": "These yeasts are used in the crisp, easy-drinking lagers that would become very popular in the United States as cold brewing and cold storage options improved in the 1870s, as well as straw-colored, Bohemian pilsners and the pale lagers and medium-bodied, amber-hued märzenbiers from Germany.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Synonym of märzen"
      ],
      "links": [
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          "märzen",
          "märzen#English"
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      "synonyms": [
        {
          "tags": [
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          "word": "märzen"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "märzenbier"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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